Good or bad restaurants

Good or bad restaurants. Six differences you can instantly spot

Today, in every city in the world it is easy to find restaurants for every taste. They have lunch or dinner options, organize dinners for romantic dates and business meetings, there are places to relax in, places to enjoy delicious food, and those with a pleasant atmosphere. Going to a restaurant for the first time, without having a recommendation from a friend (especially in a foreign city or country), is likely to result in a disappointment.

However, there are several factors that highlight a restaurant’s quality. This is what my post is about today.

The number of visitors directly indicates everything about a restaurant – its reputation, prices and dishes. A half-empty restaurant is a serious reason to think about the quality of products, the professionalism of the chef, and the pricing policy of the establishment. However, assessing the fullness of the restaurant, you need to consider its location (in the center, in a residential area) and the time of day.

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The most expensive food products in the world

It has always been considered prestigious to have something, “the very thing”, to surprise others, to become famous or to amuse one’s vanity. My post today is about the most expensive products in the world.

Square watermelon – $200 a piece

It is important to note that these watermelons have nothing to do with gene mutation, radiation, and similar experiments. These are completely ordinary varieties of watermelons. For the first time, square watermelons were grown in Japan for the convenience of transporting and storing these delicious berries.

This form of watermelon gets its’ shape as a result of the fact that at an early stage of ripening it is placed in a cubic transparent container. That is, it turns out that you can grow anything (even a tomato or an apple) of any shape. All that is needed is a transparent (to let the sun’s rays penetrate through it) container of the desired shape.

As for square watermelons, they are not particularly in demand. The main reason being that they are not tasty. The middle is almost always white and lacks a lot of flavor, consequently, they are mainly used to decorate the windows of grocery stores or to surprise someone. In the US, such a watermelon costs about $200.

Beluga caviar – 4000$ per kg

Perhaps the most revered fish caviar in the world of food connoisseurs, Beluga Sturgeon Caviar is one of the prominent sources of black caviar. The hybrid variety between Huso Huso and Acipenser Ruthenus, it is treated by Caspian Salt Masters.

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