Good or bad restaurants. Six differences you can instantly spot
Today, in every city in the world it is easy to find restaurants for every taste. They have lunch or dinner options, organize dinners for romantic dates and business meetings, there are places to relax in, places to enjoy delicious food, and those with a pleasant atmosphere. Going to a restaurant for the first time, without having a recommendation from a friend (especially in a foreign city or country), is likely to result in a disappointment.
However, there are several factors that highlight a restaurant’s quality. This is what my post is about today.
The number of visitors directly indicates everything about a restaurant – its reputation, prices and dishes. A half-empty restaurant is a serious reason to think about the quality of products, the professionalism of the chef, and the pricing policy of the establishment. However, assessing the fullness of the restaurant, you need to consider its location (in the center, in a residential area) and the time of day.
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