Thursday, January 30, 2020

Food and cooking with a food processor: How to choose the best option?

Kitchen machines/food processors can save you time and money and they do most of the work of shredding, crushing, cutting and mixing for you. A large food processor makes your salads, mixes your salsa and other fresh sauces, quickly prepares vegetables for soup, slices, cubes, and even chops your potatoes. My post today is about them.
Let us start with the size. There are small food processors, like for one cup (1 cup – 237 ml), and large, like for sixteen cups, which will be enough to chop and mix as many salads to feed the whole family. Big food processors can handle large vegetables with minimal preparation, while heavy-duty food processors are designed for large amounts of food.
Food processors are different in application also. Special food processors such as juicers and dough mixers are suitable for individuals, while large 3-in-1 types better serve for troublesome families because they include a variety of discs and accessories for working on each cutting and mixing task you may need.

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